Chicken Cordon Bleu Panini

I made the best dinner tonight which everyone liked and approves of. Woohoooo 1 for me!! heehehee
So simple so easy and so very yummy indeed.

Chicken Cordon Bleu Panini

INGREDIENTS:

4 Boneless skinless thin sliced chicken breast-
grilled with lemon pepper

1/4 cup prepared yellow mustard
1/4 cup honey
2 tablespoons light corn syrup
2 tablespoons mayonnaise

1 loaf French bread, cut cross-wise into 4 ~5″ pieces
4 slices smoked, fully-cooked ham
4 slices Swiss cheese

In a small bowl, whisk together mustard, honey, corn syrup and mayonnaise. Set aside (or refrigerate if not using immediately).

Preheat the panini grill to medium-high heat (375°).

For each sandwich: Half the bread lengthwise. Spread honey mustard sauce inside both halves. On the bottom half, layer a chicken breast, a slice of ham and a slice of cheese. Close the sandwich.

Grill panini for 3-4 minutes until the cheese is melted. Serve immediately and enjoy!